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Pan crisped steamed pork gyoza and fried avocado cream cheese dumplings. You just grab the gyoza wrappers available in any asian market, mix the filling, and pinch the dumplings closed. Then you can pan fry, steam, boil in soup, or deep fry them up. I decided to fill them with lean pork (0.5lbs), [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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