The other day, Ryan and I bought some Korean noodles in Korea town with very interesting directions. The package itself was very extensive with two different packets (one red spicy sauce) and a packet of radishes. We intuitively figured it out and it turned out delicious. In mine, I added some shredded turkey, egg, and romaine lettuce.
The key was pre-boiling the water and “twirl noodles for 10 seconds.” Ryan was very strict with that and counted to ten. He confiscated the noodles from me even before I finished pulling them apart from each other.
Very spicy, very easy, and a definite nice change from the usual Hiyashi Chuuka.
