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[...] Ryan used to make a huge deal out of how there are no good falafels in New York. And his sister would agree, Mamoon’s falafel couldn’t compare to “real Egyptian falafel.” Ryan would have arguments about “falafel that is yellow on the inside can’t be real. It’s made out of powders [...] Although Setagaya’s been around for a while, it took me some time to actually try it out. Originally, I heard it was delicious. Then the flavor fell a bit. And now, there is a new Setagaya right on St. Marks place (the originally place a few blocks away still exists) and it [...] |
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