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My dinner and lunch
- umi
Ryan made this tomato and chorizo sauce last night, when I was having a late work day. It was delicious with two different types of chorizo simmered in. Of course there is some garlic, onion, and basil. I would think that it would have been good with some additional anchovies. Mmm.
He poured it over some angel hair pasta and it was delicious. There was a lot left over for me to bring in for lunch the next day. It survived the microwave REALLY well with the sauce all ready on top. The sauce was thick, so the pasta never got soft with it. Also, the liquid kept the pasta from getting too dried out.
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Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
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