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Ryan’s First Try at Miso Cod
- umi
Ryan tried his hand at miso cod this week. It was delicious. He pickled two filets of cod in our fridge (in a miso and mirin sauce) for over 24 hours. Then, he cooked the cod until it was tender and almost falling apart on the tongs in the pan with the miso sauce (w/ some water added in). It was really flavorful and pretty straight forward. I recommend people to try it!
It was accompanied by the usual suspects of a glass of Ferme Julien, spinach oshitachi, salad with balsamic vinegar and olive oil, and rice. Nice, solid, and easy fish dinner.
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Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
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