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(Yes, that’s some very nerdy reading on the corner of that photo – anyone care to take a guess on what the title is?)
This week, I think what happened is that things at work were way too hectic to cook real food. Yes, we’ve been eating faux-food all week. What [...] Ryan finished the first draft to his Doctoral Document! He’s been working many late nights and weekends tirelessly, and I’ve just been bored. So, I’m glad he’s done. As incentive, I was bribing inspiring him to finish with a dinner at Yama’s! Yama 122 E 17th Street New York, NY 10003
Last week, we went back to what we used to do a while ago… make everything with anchovies. Anchovies fried rice, made by moi, and anchovies pasta, made by Ryan. They are both pretty self explanatory and one our favorite things. Start cooking rice, and for this fried rice, I cooked [...] What would this blog be without a weekly report of our brunch? Well, I love the bread-making, obviously! This weekend, I baked bread for a friend’s birthday (to the left) and glazed it with olive oil, garlic, and rosemary. Otherwise, I used my first batch of bread that I made [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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