Ryan and I experimented, 6 months or so ago, on a new topic for this blog. We were going to feature things from our bodega that were unusual and novel. We tried a couple of drinks for this segment and quickly just opted out. This is to say, we got bored and [...]
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Last week, we fried up some rice, some himeji mushrooms (cooked in butter and sherry), and pan fried onions, and it was delicious. I cooked the rice and mushrooms, and Ryan was in charge of the onions. The rice was left over from the other night and cooked in chicken broth. [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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