Feeding Umi

So, this totally happened couple of weeks ago… when Ryan was still around. Last year we came to Fette Sau, too, and it’s always a good time. Last year, though, I used to come to Fette Sau kind of often. This year, since this isn’t the case, it was a nice treat.

We got some draft beers, pulled pork, pork sausages, pork belly (mmm!! This time it wasn’t a block of fat, so Ryan ate some too), burnt-end beans (with more meat than beans!) and pickles (and tons of rolls). Solid. Like ALWAYS, Ryan didn’t eat his sausage, so we took that a a piece of the pulled pork home. We manged to mix that into scrambled eggs with onions to make something really yummy!

This place is SO good. And this time of year, this place is actually pleasantly not crowded. I got there before 7 and I was able to grab a prime spot near the meat in a corner table. I laid out my stuff, we got some beers to wait, and our party came trickling in. Afterward, we grabbed some drinks at Sputen Dyuvil across the street, which is coincidently owned by the same people.