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(Ahem, our guest cook for today is Anthony Francis, picture to the left, and he will be making us some of his famous basbousa.) The one thing Ryan keeps mentioning is his father’s basbousa. We would have basbousa elsewhere and it was never fluffy enough, soft enough, and delicious enough. [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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Copyright © 2012 Feeding Umi - All Rights Reserved |
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