So the big package of meat in little clean packets came with some pork chops. They were, of course, delicious, and easy to cook with with the help of some herbs, hot peppers, and garlic mixed bread crumbs. The meat packages are all air-sealed and packed in clean easy packages. It’s like the farthest you can get from an animal carcass, really.
It’s your standard fare of flour mixed with salt n’ pepper with garlic powder. Dip the pork loin in the flour, then in the beaten eggs. Then dip into a mix of bread crumbs, minced garlic, rosemary, thyme, grated pecorino romano, and lemon zest (from a whole lemon). Really, you can put whatever you want. Cheese and the lemon zest was delicious. I put the loins on the cast-iron pan and cooked each side until a little golden, then finished it off in the oven, cooked right until the inside temperature was 150. Yum!
