Writing about these beauties has been on the back burner for a while. I was inspired by Sarah’s Meyer Lemon Marmalade post, and wanted to try it. Ry also discovered Eataly, and loved that their produce section has Rangapur Limes (which basically look like little tangerines), which turned into a great Lime-aid. [...]
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This recipe is from the wonderful Ina Garten’s Barefoot Contessa How Easy Is That? This recipe is so totally fool proof and decadent at the same time. Look at that BUTTER! That Half & Half! CREAM! Mussles! It’s like everything I love in soup form. I don’t even want to think about [...] Cafe Ghia 24 Irving Avenue Brooklyn, NY 11237 The corner of Irving and Jefferson was left bare after a dark neighborhood bar shut down a few years ago. Ryan’s totally been hoping that something cute opens up there, since it’s a prime location, but we were sad that the building looked [...] Few weekends ago Ryan tried to recreate his father’s crepes. The crepes themselves were adapted from various online recipes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt Or something like that. The real interesting things happen with the fillings and toppings. Next time, I want [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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