I’ve been pretty remiss on updating during the Summer. Let’s just say that I’ve been out and about… or something. Now, it’s fall… and I miss all the things Summer had to offer. One thing I miss is blueberries. In the months of June and July, Wholefoods had great blueberries on sale for $1.99, [...]
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I don’t know whether Ryan is not getting enough iron or what, but he’s been craving red meat lately. And full disclosure, except for rare instances where we go to Shake Shack, we really rarely eat red meat. We mostly eat a lot of pork, chicken, or shellfish. However, these days, we’ve been [...] I was going to include this in a dinner round up I tried to do some time ago. However, I can never keep up with my “ambituous” production schedule for this blog. Meh. One of Ryan’s go-to dishes used to be pork stir-fry. He would do a really good job, tossing them [...] I have a confession. I’m a lazy cook. Whenever I want to add an extra “oomph!” or add some calories (duh) I use an egg. Any dish can be made better with a friend egg sunny side up with runny yolks. (Good eggs of course.) Curries are better (my cousins in Japan used [...]
For two consecutive weeks I’ve been drooling over recipes Sam Sifton published in the Times Magazine. The first one was the article about the late summer tomatoes. The second was the following week when he listed the makings of some cheesy grits with Summer Succotash. One, I love tomatoes. Two, I [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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