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This meal is another one of those, “let’s find stuff in the fridge!” Luckily, from our Mitsuwa visit, we had ginger miso cod that we microwaved. (Yes, some high posh cooking is going on here) We also microwaved some left over himeji mushroom cooked rice, and some frozen PROSPERITY DUMPLINGS. We [...] Last week, we fried up some rice, some himeji mushrooms (cooked in butter and sherry), and pan fried onions, and it was delicious. I cooked the rice and mushrooms, and Ryan was in charge of the onions. The rice was left over from the other night and cooked in chicken broth. [...] (I finally get to post all the backlog of food entries I’ve been meaning to talk about) So, last weekend we went to Mitsuwa. I was being an airhead or a ravenous beast (pick only one) and forgot to take pictures, but the details were: Autumn Japanese Food Fair. We went [...] Last week, we went back to what we used to do a while ago… make everything with anchovies. Anchovies fried rice, made by moi, and anchovies pasta, made by Ryan. They are both pretty self explanatory and one our favorite things. Start cooking rice, and for this fried rice, I cooked [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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