I don’t know whether Ryan is not getting enough iron or what, but he’s been craving red meat lately. And full disclosure, except for rare instances where we go to Shake Shack, we really rarely eat red meat. We mostly eat a lot of pork, chicken, or shellfish. However, these days, we’ve been [...]
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I was going to include this in a dinner round up I tried to do some time ago. However, I can never keep up with my “ambituous” production schedule for this blog. Meh. One of Ryan’s go-to dishes used to be pork stir-fry. He would do a really good job, tossing them [...] This recipe is from the wonderful Ina Garten’s Barefoot Contessa How Easy Is That? This recipe is so totally fool proof and decadent at the same time. Look at that BUTTER! That Half & Half! CREAM! Mussles! It’s like everything I love in soup form. I don’t even want to think about [...] Let me preface this by saying that I adore Bon Yagi’s restaurants, Otafuku, Sobaya, Sakagura, and even his bar Decibal. In fact, Sakagura is my place of choice for any special occasion. You can imagine that I was really excited to go to Robataya right next door to Sobaya in Bon Yagi’s [...]
Couple of months ago, Ryan attended a Louis Vuitton Moet Hennessy event where he received two nice bottles of Moet Champagne. We popped the first bottle on Valentine’s Day as a chaser of fabulous $2.50 tacos. It was kind of a glorious dinner. Delicious. (From La Delicia) We were going to [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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