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Cafe Ghia 24 Irving Avenue Brooklyn, NY 11237 The corner of Irving and Jefferson was left bare after a dark neighborhood bar shut down a few years ago. Ryan’s totally been hoping that something cute opens up there, since it’s a prime location, but we were sad that the building looked [...] I have a confession. I’m a lazy cook. Whenever I want to add an extra “oomph!” or add some calories (duh) I use an egg. Any dish can be made better with a friend egg sunny side up with runny yolks. (Good eggs of course.) Curries are better (my cousins in Japan used [...] Omuraisu (Omelet Rice) Omuraisu, which is short for Omelet Rice, is a Japanese comfort food. You can find it on any “Family Restaurant” or FamiResu or Diner menu and it comes out with a tiny little flag toothpick. Really. That’s just how it is, man. This dish consists of 2 components, rice [...] I don’t really have the time to cook up something elaborate… or take really appetizing beautiful photos. I spend too much time fixing other people’s online creative assets that when I get home, I want to quickly make, eat, and document… and call it a night. I usually don’t survive past watching a [...] I found this recipe via epicurious.com. It had rave reviews and with a bit of a modification to how I made it, it should be light, fluffy, and delicious. It really doesn’t look like much, but at least the first time, the time commitment is a lot. It took me over all 3 [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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