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For two consecutive weeks I’ve been drooling over recipes Sam Sifton published in the Times Magazine. The first one was the article about the late summer tomatoes. The second was the following week when he listed the makings of some cheesy grits with Summer Succotash. One, I love tomatoes. Two, I [...]
Ever since I read about the Chef’s Table at the Breslin, I’ve wanted to give it a try. Just like the Bo Ssam at Ssam Bar. But it was hard enough to scrounge 6 people for Bo Ssam (and actually has not happened yet), but 8 people? So when the opportunity presented [...] Lobster Friday continues! (For most of June, I have declared it’s Fridays, Lobster Roll Fridays, unofficially…) This week, I consulted NY Mag and decided to venture to the east side for Luke’s Lobster.
Luke’s Lobster 93 East 7th St. (Between 1st and Ave. A) New York, NY 10009 Whenever I’m in [...] Ryan cooked up some delicious soup with red curry paste the other night. We couldn’t find any egg noodles in Whole Foods, so as requested by Ryan, I got “crinkly noodles.” This was after a little spat on, “Why can’t I just get rice noodles? Or thicker bean noodles? WHY DO THEY [...] So tonight I came home around 7pm, trying to prepare myself for a late night. You see, tonight is the NBA Draft and I had to wait for the picks by the Knicks. I didn’t feel like fussing over dinner and Tracy found this arepas place in the hood. I had to be [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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