Ever since I read about the Chef’s Table at the Breslin, I’ve wanted to give it a try. Just like the Bo Ssam at Ssam Bar. But it was hard enough to scrounge 6 people for Bo Ssam (and actually has not happened yet), but 8 people? So when the opportunity presented itself you better [...]
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I’ve been a little MIA these days and I’m not really sure why. It’s not as if work is any more hectic at the new place (switched jobs in March), but I think I had tunnel vision. I also got a little sick of sitting in front of a computer. As a nerd, you think [...] I did not go into this restaurant for it’s “Pak-Bangla-Indian Italian Seafood” fare. It’s a little frightening and amusing all at the same time. Where do all these cuisines intersect? I don’t know. It might be interesting. As soon as you walk out of the Jefferson Stop, there it is. A sign! Let’s go get [...] I don’t know whether it’s getting away from the rough and tumble of the week, or just having a lazy morning, but I love brunch. I love the “carby” fluffy and eggy brunch foods. I love something salty and hearty accompanying that. I love bloody mary’s, I just love everything about brunch. And great deals [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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