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Mozzarella

The other day I ordered the ingredients to make mozzarella from Leener’s. It arrived at work earlier this week, and seriously, I felt like if they checked my bag in the subways, I could have been mistaken for a terrorist. I had clear bottles of liquid labeled as calcium chloride and powders labeled [...]

Creamed Artichoke and Potato Ragout

I originally got this recipe from Food o’ del Mundo.This is one of those recipes, where I have to say before hand that my end result does not reflect on the original recipe. I took a lot of liberties with the dish and it turned out delicious. However, the artichokes melted away [...]

Root Vegetable Soup

On foodbuzz, I found a really hearty and delicious looking cream soup made of root vegetables. As it is getting colder, I found that I was craving the preparation and warmth of a nice soup.

I stuck to the recipe, for the most part. I didn’t want to get a [...]

Korean Noodles

The other day, Ryan and I bought some Korean noodles in Korea town with very interesting directions. The package itself was very extensive with two different packets (one red spicy sauce) and a packet of radishes. We intuitively figured it out and it turned out delicious. In mine, I added some shredded turkey, [...]