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The other day I ordered the ingredients to make mozzarella from Leener’s. It arrived at work earlier this week, and seriously, I felt like if they checked my bag in the subways, I could have been mistaken for a terrorist. I had clear bottles of liquid labeled as calcium chloride and powders labeled [...]
I originally got this recipe from Food o’ del Mundo.This is one of those recipes, where I have to say before hand that my end result does not reflect on the original recipe. I took a lot of liberties with the dish and it turned out delicious. However, the artichokes melted away [...]
On foodbuzz, I found a really hearty and delicious looking cream soup made of root vegetables. As it is getting colder, I found that I was craving the preparation and warmth of a nice soup.
I stuck to the recipe, for the most part. I didn’t want to get a [...]
The other day, Ryan and I bought some Korean noodles in Korea town with very interesting directions. The package itself was very extensive with two different packets (one red spicy sauce) and a packet of radishes. We intuitively figured it out and it turned out delicious. In mine, I added some shredded turkey, [...]
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Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much.
This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
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