I have a TON of dough left, so 2 weeks ago, I tried my hand at making these suckers, again. As I mentioned, this is from the batch that didn’t rise. Still, with enough butter, I thought they might be worth eating. I folded them again and then rolled the dough out [...]
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Kris suggested that we come over and Ryan make his famous green curry. It’s surprising how many people struggle with it, when all it is is fish sauce flavoring and palm sugar. That’s it. That’s the secret. Anyway, it was a great opportunity to see the latest addition. Little Lulu! Kris saved [...]
So, we went to go visit my mother. We try to make the trip once a week and of course, we get fed. She puts out SO much food. It’s almost unbelievable. For example, this one particular time, she put out, from left to right: Oden with variety of fish cakes, konyaku [...] One of Ryan’s Christmas presents was a Momofuku cookbook (WSJ Review) given to him (or should I say us, ;) heh) by his sister Tracy. It’s an awesome punch of a book filled with the history of how his ramen shop went from being a little failing place to the entry way of [...] Prompted by @sarahcarter on twitter, I made Richard Olney’s Garlic Soup recipe found on 101 Cookbooks. 12+ chopped garlic handful of dried bay leaves couple of shakes of the dried sage (yeah… real scientific here) 3-4 sprigs of thyme teaspoon of sea salt to start 1 whole egg + 2 yolks [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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