Last week was a pretty busy week without much cooking. We just wrapped things up with our usual cold Udon noodles in a Southeast Asian garlic lime sauce, with a pinch of dashi. I just topped that with shiitake mushrooms and boiled vegetables (sansai) blanched in thick dashi, soy sauce and mirin. [...]
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(I finally get to post all the backlog of food entries I’ve been meaning to talk about) So, last weekend we went to Mitsuwa. I was being an airhead or a ravenous beast (pick only one) and forgot to take pictures, but the details were: Autumn Japanese Food Fair. We went [...]
Yesterday I worked from home. I didn’t feel like toast or oatmeal. Seriously, I couldn’t taste most things and I wanted something flavorful! I had a smidgen of green curry left, so I mixed it with my mother’s fluffy rice cooked with matsutake. (The rice itself as a little bit of [...] Read Part 1 Here I had a mild flu or a bad sinus cold, because yesterday I was forced to work from home. Unfortunately, Thursdays are crazy for me in the office, so I didn’t get a chance to upload anything from Wednesday night. I literally worked straight from 8am to 4pm, [...] Last night’s dinner was Ryan’s stir-fry using pork. We didn’t mix any veggies into the stir-fry, itself, but you can put whatever you desire. It was really nice and porky, since we got nice tenderloins from the Japanese market. It was basically a very simple recipe. Cut the pork in manageable [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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