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Woorijip 12 W 32nd St New York, NY 10001
In the beginning, the ONLY savior around this place was K-Town. Although the prices aren’t sky high, the lines are long and there are LOTS of people. In times like this, a Korean Buffet take out place is great. This place has a [...]
In New York, autumn is fully starting to blossom with it’s cloudy skies and windy weather. Everyone out in the street is breaking out their coats, scarves, and boots, and we’re all waiting for the color of the leaves to turn brown. It’s beginning and all I’ve been craving all week [...]
What is that you see? Yes, that restaurant’s name is Umi Nom. As in, Umi Nom (nom nom nom nom mmmm munch…). Genevieve tipped me off to the place by emailing me the NY Times $25 and under article featuring none other than my namesake. Of course, we had to try it. [...]
One of Ryan’s Christmas presents was a Momofuku cookbook (WSJ Review) given to him (or should I say us, ;) heh) by his sister Tracy. It’s an awesome punch of a book filled with the history of how his ramen shop went from being a little failing place to the entry way of [...]
We went back to Baden Baden. When we find a good chicken place, we can’t stay away. This time, though, we got the LARGE Baden Baden roast chicken with a pitcher of Blue Moon beer. We have to say that the chicken was freakin’ huge. We got another large meal out of [...]
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Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much.
This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
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