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Ever since I read about the Chef’s Table at the Breslin, I’ve wanted to give it a try. Just like the Bo Ssam at Ssam Bar. But it was hard enough to scrounge 6 people for Bo Ssam (and actually has not happened yet), but 8 people? So when the opportunity presented [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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