My oven just wouldn’t heat up for the longest time. I attributed it to the pilot light, but the Super came in and checked it. He claimed that he would notify the landlord, but weeks went by. I sent a letter recently with the rent check notifying him… it might have been [...]
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This article in The Atlantic, points out why cooking for yourself can be valuable. I like that idea, because it’s not about being craftier or talented, as much as knowing and appreciating the what goes into your food and how it is prepared. I think that’s important. Knowing that to make Béchamel sauce, [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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