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What is this blog without the weekly brunch update? Unless I make something really special, I’ll just summarize the weekend in a single post.
On Saturday I made eggs sunny side up with Japanese Spicy Berkshire Pork sausages. The sausages plumped up and they were delicious. My mother used to buy [...]
Two months ago, we hung out with our friend Chris and ended up staying so late that we crashed in his roommate’s room. The next morning, Chris made us his poached eggs, and we were hooked. Chris apparently has two poached eggs every morning. I took his que [...]
I came here on my birthday, last month, but I keep going back for every occasion. I know, I used to tout the greatness of Life Cafe in Bushwick, for Brunch. However, this place is my new favorite brunch spot for any special occasion.It’s a little bit [...]
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Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much.
This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
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