What would this blog be without a weekly report of our brunch? Well, I love the bread-making, obviously! This weekend, I baked bread for a friend’s birthday (to the left) and glazed it with olive oil, garlic, and rosemary. Otherwise, I used my first batch of bread that I made [...]
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I had some left over baguettes, today, so I decided to make some french toast. It was quick, easy, and delicious. The bread was pretty hard, so cutting it crumbled some of the pieces into large chunks. That produced really fluffy nuggets of eggy french toast. I had around half of [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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