You know, cause a girl’s got to eat. (descriptions correspond left to right, top to bottom) Salad from Country Cafe downstairs in the Trump Building. I think I filled it up with greens, onions, chicken, shrimp, avocado, tomatoes, olives, artichokes, and orzo salad. Yeah. Pork belly kakuni (thinly sliced pork belly braised in a chilli [...]
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Last week, we fried up some rice, some himeji mushrooms (cooked in butter and sherry), and pan fried onions, and it was delicious. I cooked the rice and mushrooms, and Ryan was in charge of the onions. The rice was left over from the other night and cooked in chicken broth. I let a can [...] Last week, we went back to what we used to do a while ago… make everything with anchovies. Anchovies fried rice, made by moi, and anchovies pasta, made by Ryan. They are both pretty self explanatory and one our favorite things. Start cooking rice, and for this fried rice, I cooked it with chicken broth [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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