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Prompted by @sarahcarter on twitter, I made Richard Olney’s Garlic Soup recipe found on 101 Cookbooks. 12+ chopped garlic handful of dried bay leaves couple of shakes of the dried sage (yeah… real scientific here) 3-4 sprigs of thyme teaspoon of sea salt to start 1 whole egg + 2 yolks [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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