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This meal is another one of those, “let’s find stuff in the fridge!” Luckily, from our Mitsuwa visit, we had ginger miso cod that we microwaved. (Yes, some high posh cooking is going on here) We also microwaved some left over himeji mushroom cooked rice, and some frozen PROSPERITY DUMPLINGS. We [...]
Yesterday I worked from home. I didn’t feel like toast or oatmeal. Seriously, I couldn’t taste most things and I wanted something flavorful! I had a smidgen of green curry left, so I mixed it with my mother’s fluffy rice cooked with matsutake. (The rice itself as a little bit of [...]
Ryan made this tomato and chorizo sauce last night, when I was having a late work day. It was delicious with two different types of chorizo simmered in. Of course there is some garlic, onion, and basil. I would think that it would have been good with some additional anchovies. Mmm. He poured [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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