My friend Jay invited me to his old roommate’s Supper Club, called 202 Supper Club (since they lived in Apt 202). They were actually scheduled to move the next day next door to 201, but hosted the dinner anyway to delicious results. Shai is a personal chef by trade, and hosts a Supper [...]
|
|||||
|
(Yes, that’s some very nerdy reading on the corner of that photo – anyone care to take a guess on what the title is?)
This week, I think what happened is that things at work were way too hectic to cook real food. Yes, we’ve been eating faux-food all week. What [...] Last night’s dinner was Ryan’s stir-fry using pork. We didn’t mix any veggies into the stir-fry, itself, but you can put whatever you desire. It was really nice and porky, since we got nice tenderloins from the Japanese market. It was basically a very simple recipe. Cut the pork in manageable [...] Fette Sau354 Metropolitan Brooklyn, NY 11211 I had my 26th birthday here, as well as, celebrated Chris Kocher’s birthday, and now Amy’s. It’s a blast for a large group looking to wolf down some pork meat and take part in drinking. Beer: Liquid Gold, so awesome, smooth, and delicious. If you feel [...] Ryan makes really good Tonkatsu (Fried Pork Cutlets), which is fairly authentic except he likes to use thinly sliced pork filets. He generously rubs salt and pepper, dip the filet in a beaten egg mixture, and covers it with panko before deep frying. Top the cutlets with tonkatsu sauce (available in any [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
||||
|
Copyright © 2012 Feeding Umi - All Rights Reserved |
|||||
