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What is this blog without the weekly brunch update? Unless I make something really special, I’ll just summarize the weekend in a single post.
On Saturday I made eggs sunny side up with Japanese Spicy Berkshire Pork sausages. The sausages plumped up and they were delicious. My mother used to buy [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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