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This is along the same line as the tarako spaghetti or salted pollock roe spaghetti. In Sardinia they use bottarga, or smelt roe, to make spaghetti. It’s a block of roe that you grate. Sort of like a parmesan of the sea. It’s fishy, salty, and delicious. Really, it’s easy and perfect [...] The other night at Michael’s Birthday Party, Ryan and I had “Sardinian” caviar pasta. It was delicious, but I mocked Ryan for thinking that Sardinia was a location. I think my exact words were, “It’s like a country like … what’s that land in Princess Diaries?”, “I dunno”, “Well, it’s as real [...] |
 "There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."  Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much. |
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