|
|
I don’t know whether Ryan is not getting enough iron or what, but he’s been craving red meat lately. And full disclosure, except for rare instances where we go to Shake Shack, we really rarely eat red meat. We mostly eat a lot of pork, chicken, or shellfish. However, these days, we’ve been [...]
So, this totally happened couple of weeks ago… when Ryan was still around. Last year we came to Fette Sau, too, and it’s always a good time. Last year, though, I used to come to Fette Sau kind of often. This year, since this isn’t the case, it was a nice treat.
[...]
Le Barricou 533 Grand St Brooklyn, NY 11211
Lige came into town from Philly, so Ry and I took her around the ‘burb, Williamsburg, to be exact. We sat down to have brunch at a cute place called Le Barricou. Less crowded than the other trendy places, such as Egg, it’s really [...]
Last night I went to Snackies in Williamsburg, a Korean tapas joint that has awesome snacks. (As the name suggests) They have huge carafes of sake and delicious fried dumplings and Bun Sandwiches (I recommend the roast pork). I also tried, for the first time, the kimchee [...]
|
Umi 
"There is very little that I cannot / wouldn't eat. However, Ryan was able to get a good laugh out of a panicked look I had on my face while drowning back raw baby squid with beer."
Ryan 
Ryan needs to write a blurb here about himself. Like the time he almost lost his shit over the greatness that is Japanese Bento and set lunches. Needless to say, we both like to eat very much.
This is where Umi and Ryan discuss food There will be food reviews, recipes, links to resources, food news, and general food talk.
This website was coded in textwrangler on a mac by Umi H. She and her cat spent many hours one night not sleep or chasing shadows on a wall.
|